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Honeybell Tangelos
Honeybell Tangelo Probably the sweetest, brightest, juiciest piece of fruit you could get in the winter is the honeybell tangelo. Want to try some? You should get them fast if you haven't picked them up already; honeybell harvest is short (pretty much just January). Then they are gone until next year.

Citrus connoisseurs love them because of their incredible amount of juice and sweetness, and the fact that they are nearly free of seeds and all of the white stringy stuff found inside most other oranges.

The honeybell tangelo, which is a cross between a tangerine and a grapefruit, is one of juiciest of all the oranges. It looks like a navel orange, but has a dome (or "crown") at the blossom end, hence the honeybell moniker.

If you've never had one, you might want to eat one over the sink with plenty of napkins!
About John

John Darlington has been involved with produce for over half of his life, concentrating in smaller, local markets. Check out John's blog every month to learn what's new and exciting in the wonderful world of fresh produce.


ARCHIVE

• Chili Peppers
• A Year in Review
• Quizzo Stumper
• More to Find in Produce
• Broccoli Rabe vs. Broccolini
• The Genus Allium
• More for 2009!
• Oranges and Pears Abound
• Variety in Aisle One
• Holiday Fun
• Falling for Fall
• Don't Be Mad at the Avocado
• Summertime Drupes
• The Big Salad Bar Secret
• The Largest Citrus Fruit
• Red Bananas
• Flat Parsley vs. Curly Parsley
• Chinese White Ya Pear
• Sweet Potatoes vs. Yams
• Veggies for Game Day
• Honeybell Tangeloes
• New Arrival: Chayote Squash
• Grape Tomatoes
• Blood Oranges are Back


 


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